What Shall We Eat? a Manual for Housekeepers: Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day in the Year, with an Appendix, C (Paperback)
The Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distingui (Hardcover)
Oporto, Old and New: Being a Historical Record of the Port Wine Trade, and a Tribute to British Commercial Enterprize in the North of Portu (Hardcover)
What Shall We Eat? a Manual for Housekeepers. Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day in the Year. with an Appendix, C (Hardcover)
The Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distingui (Paperback)
What shall we eat? A manual for housekeepers.: Comprising a bill of fare for breakfast, dinner, and tea, for every day in the year. With an appendix, (Paperback)
Eggs, and How to Use Them: A Guide for the Preparation of Eggs in More Than Five Hundred Different Styles with Some Reference to Their Importance (Hardcover)
Mary Elizabeth's War Time Recipes, Containing ... Recipes for Wheatless Cakes and Bread, Meatless Dishes, Sugarless Candies, Delicious War Time Desser (Paperback)
