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이주의 저자랭킹

  1. 1위
    AA.VV
  3. 2.DOREEN,VIRTUE
  5. 2.Koenemann
  7. 4.Taschen
  9. 5.Carolyn Graham
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베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
CHULA, ESTAS CABRON (Hardcover)
COVA VILLA, KARLA / Espasa
47,250원(8%off)/마일리지2,370점
2.  
 
MASTERCHEF JUNIOR. COMO SER UN CHEF DE CINE (Hardcover)
Shine / Espasa
45,270원(8%off)/마일리지2,270점
3.  
 
EL SABOR DE LAS ESPECIAS (Paperback)
PERPEN, YULI / Libros Cupula
49,320원(8%off)/마일리지2,470점
4.  
 
POSTRES DEL MUNDO (Paperback)
BEA CANO / Libros Cupula
47,350원(8%off)/마일리지2,370점

5.  
 
Ramen Forever (Hardcover)
Tim Anderson / Libros Cupula
51,290원(8%off)/마일리지2,570점
6.  
 
Recetas veganas marranas (Paperback)
CUENCA (@ELVEGANOMARRANO), MIQUEL / Anaya Multimedia
44,470원(8%off)/마일리지2,230점
7.  
 
QUE NO SE TE PASE EL ARROZ (Paperback)
ARROCESCONESTILO, RAUL TAPIA & ISA ROMER / Anaya Multimedia
42,490원(8%off)/마일리지2,130점
8.  
 
El gran manual de la cocina japonesa (Hardcover)
Harada, Sachiyo / Anaya Multimedia
63,150원(8%off)/마일리지3,160점

9.  
 
MANANITAS DESAYUNOS Y RITUALES (Hardcover)
CLAUDIA POLO / Ediciones Destino
50,410원(8%off)/마일리지2,530점
10.  
 
DEGUSTACION DE BEBIDAS (Paperback)
AA.VV / EDITORIAL CEP
38,480원(8%off)/마일리지1,930점
11.  
 
Cocinar con plantas silvestres (Paperback)
Ines Ortega / Alianza Editorial
36,570원(8%off)/마일리지1,830점
12.  
 
MI COCINA MEXICANA (Hardcover)
CHAVEZ MIRANDA, SUE / Larousse
59,210원(8%off)/마일리지2,970점

13.  
 
200 recetas de picoteo (Hardcover)
Editions Larousse / Larousse
59,210원(8%off)/마일리지2,970점
14.  
 
Pan.Delirio (Hardcover)
COCHETEUX (PADRE E HIJO), JAVIER / PLANETA GASTRO
69,100원(8%off)/마일리지3,460점
15.  
 
DULCE Y SALADO 2 (Paperback)
MIFSUT, TINI / LIBROS.COM
39,530원(8%off)/마일리지1,980점
16.  
 
Cocina de Aqu?Para Gente de Hoy / Spanish Cuisine for Today's People (Hardcover)
LOPEZ ITURRIAGA (EL COMIDISTA), MIKEL / EDICIONES SALAMANDRA
53,370원(8%off)/마일리지2,670점

17.  
 
MAS ES MAS (Hardcover)
Molly Baz / NEO PERSON
59,110원(8%off)/마일리지2,960점
18.  
 
COCTEL CODEX (Hardcover)
알렉스 데이 / NEO PERSON
55,340원(8%off)/마일리지2,770점
19.  
 
COCINA JAPONESA CON ALMA (Hardcover)
Harris Salat / NEO PERSON
43,290원(8%off)/마일리지2,170점
20.  
 
ALIMENTOS Y COCINA SANA (Book)
AA.EE / Signo Editores
23,620원(8%off)/마일리지1,190점

21.  
 
EL LIBRO DE COCINA AMIGO DE LOS ANIMALES (Book)
Vvaa Vvaa / EDITORIAL CANAL DE DISTRIBUCION
47,450원(8%off)/마일리지2,380점
22.  
 
CROQUETAS GOURMET EDICION TAPA BLANDA (Paperback)
SOLER, CHEMA / Libros Cupula
43,290원(8%off)/마일리지2,170점
23.  
 
DICCIONARIO ILUSTRADO DE LOS ALIMENTOS (Book)
AA.EE / Signo Editores
23,620원(8%off)/마일리지1,190점
24.  
 
VINOS DE ESPANA Y DEL MUNDO (Book)
AA.EE / Signo Editores
23,620원(8%off)/마일리지1,190점

25.  
 
MI RECETARIO CARTUJO (Paperback)
EGIO RODRIGUEZ, PEDRO JESUS / DIEGO MARIN LIBRERO EDITOR SL
19,780원(8%off)/마일리지990점
26.  
 
LES RECEPTES DE MICELI PER CUINAR EN FAMILIA (Paperback)
COLL, MARGA / Plan b publicaciones, s.l.
23,720원(8%off)/마일리지1,190점
27.  
 
LAS RECETAS DE MICELI PARA COCINAR EN FAMILIA (Paperback)
COLL, MARGA / Plan b publicaciones, s.l.
23,720원(8%off)/마일리지1,190점
28.  
 
NAJAT EDICION TAPA BLANDA (Paperback)
NAJAT KAANACHE / PLANETA GASTRO
67,210원(8%off)/마일리지3,370점

29.  
 
COCOTTES EDICION TAPA BLANDA (Paperback)
Paco Perez / PLANETA GASTRO
49,320원(8%off)/마일리지2,470점
30.  
 
Agallas (Hardcover)
PESCADERIAS CORUNESAS / PLANETA GASTRO
88,860원(8%off)/마일리지4,450점
31.  
 
Scook (Hardcover)
Anne-sophie Pic / PLANETA GASTRO
88,860원(8%off)/마일리지4,450점
32.  
 
CATA DE PAISAJES POR ESPANA (Paperback)
PALACIOS PALOMAR, CESAR JAVIER / ANAYA TOURING
49,320원(8%off)/마일리지2,470점

33.  
 
CAFE SENSIBLE (Paperback)
OSSENBLOK, KIM / Anaya Multimedia
51,290원(8%off)/마일리지2,570점
34.  
 
PRESENTACION Y VENTA DE PRODUCTOS DE PANADERIA Y PASTELERIA (Book)
MEDINA MORENO, RAFAEL / Paraninfo
51,290원(8%off)/마일리지2,570점
35.  
 
SABORES DE ITALIA (Hardcover)
Francois-Regis Gaudry / Cinco Tintas
118,610원(8%off)/마일리지5,940점
36.  
 
Cantina japonesa (Hardcover)
LELEU,CLEMENCE / Cinco Tintas
69,180원(8%off)/마일리지3,460점

37.  
 
GUIA 2024 DE LA RESTAURACIO DE BARCELONA (Paperback)
LINGUASERVE / Ajuntament de Barcelona
23,720원(8%off)/마일리지1,190점
38.  
 
DIA A DIA (Book)
COSTA MONJONELL, MARIA ROSA / EDICIONES HUMANIDADES
39,530원(8%off)/마일리지1,980점
39.  
 
PRIMAVERA-VERANO (Hardcover)
COSTA MONJONELL, MARIA ROSA / EDICIONES HUMANIDADES
39,530원(8%off)/마일리지1,980점
40.  
 
ALTA COCINA (Hardcover)
COSTA MONJONELL, MARIA ROSA / EDICIONES HUMANIDADES
39,530원(8%off)/마일리지1,980점

41.  
 
Simply Biotiful: Simply Biotiful: Recetas Saludables Con 6 Ingredientes / Simply Biotiful: Healthy Recipes with Just 6 Ingredients (Paperback)
Chloe Sucree / Grijalbo comercial, s.a.
45,270원(8%off)/마일리지2,270점
42.  
 
Hojas de col (Paperback)
ARRANZ, MARIA / COLANDCOL
27,570원(8%off)/마일리지1,380점
43.  
 
OTTOLENGHI TEST KITCHEN: ESE TOQUE ESPECIAL (Book)
Yotam Ottolenghi / EDICIONES SALAMANDRA
51,400원(8%off)/마일리지2,570점
44.  
 
100 RECETAS BARBACOA, PARRILLA Y PLANCHA (Book)
Vvaa / ILUS BOOKS S L
17,700원(8%off)/마일리지890점

45.  
 
100 RECETAS PAN (Book)
Vvaa / ILUS BOOKS S L
17,700원(8%off)/마일리지890점
46.  
 
500 COCTELES (Paperback)
Wendy Sweetser / Blume (naturart)
19,780원(8%off)/마일리지990점
47.  
 
STOP A COMER POR ANSIEDAD (Book)
VEVERKA, ISABELLE / Libsa
29,450원(8%off)/마일리지1,480점
48.  
 
ESCRIBIR GASTRONOMIA 2024 (Book)
AA.VV / COLANDCOL
35,480원(8%off)/마일리지1,780점

49.  
 
100 RECETAS BOWLS RICOS Y SANOS (Paperback)
Vvaa / ILUS BOOKS S L
17,700원(8%off)/마일리지890점
50.  
 
100 RECETAS QUICHES Y TARTAS (Paperback)
Vvaa / ILUS BOOKS S L
17,700원(8%off)/마일리지890점


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